Brought to life by the visionary team at Kaskaid Hospitality, Boketto merges the rich traditions of a steakhouse with a whisper of Japanese elegance & a burst of Mediterranean zest.

From exquisitely marbled A-5 Japanese and Australian wagyu to our signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish at Boketto tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & perfectly toasted bread.

With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.